Chutney

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  • Instant Mango Onion Chutney

    Instant Mango Onion Chutney

    Chutney May 30, 2018

    How to make Mango Onion Chutney: Wash the raw mango properly. Slice the mango and grate it. Discard the skin. Grate the onions. Add salt, red chilli powder, cumin powder and crushed jaggery. Mix well. Store it in a jar and refrigerate it.

  • 2 types of Woodapple Chutney - Sweet and Tangy Woodapple Chutney | Kotha ni Chutney

    2 types of Woodapple Chutney - Sweet and Tangy Woodapple Chutney | Kotha ni Chutney

    Chutney January 30, 2018

    How to make Sweet Woodapple Chutney: Break the woodapple and scoop out the pulp. Add jaggery, woodapple pulp and salt in a grinder. Grind to make a smooth paste. Tangy Woodapple Chutney Break the woodapple and scoop out the pulp. Add woodapple pulp, ...

  • Homemade Butter

    Homemade Butter

    Chutney January 23, 2018

    How to make homemade butter: In a mixer add fresh cream milk 1 Cup. Add Chilled water. Churn it until the water and creams get separated, you will be able to judge as milk color will change to light white/Yellow.. Serve it with Hot paratha/ Saag/ Dal...

  • Guacamole | Achari Mayo Dip | Schezwan Mayo Dip

    Guacamole | Achari Mayo Dip | Schezwan Mayo Dip

    Chutney January 5, 2018

    How to make Guacamole: Cut the avocado laterally and remove the pit. Using a spoon scoop out the avocado. Add lemon juice and garlic to it. Mash the Avocado using a fork. Add Onions, Tomatoes, Green Chili, Cumin Powder, Black Pepper, Salt, and Corian...

  • Schezwan Sauce

    Schezwan Sauce

    Chutney December 29, 2017

    How to make Schezwan Sauce: Soak the kashmiri dry chillies in luke warm water for 30 mins. Grind the red chillies to a smooth paste. Use water as required. Heat oil in a pan. Saute chopped garlic and ginger. Add the red chili paste and saute till the...

  • Coriander Chutney

    Coriander Chutney

    Chutney November 26, 2017

    How to Make Green Coriander Chutney: Mix coriander leaves, ground nuts, ginger, green chilies, lemon juice, salt and rock salt in a grinder. Grind to a smooth paste. Tip: To get fresh green color use fresh coriander leaves and Lemon Juice.