Kala Jamun Kala Khatta

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Recipe ingredients:

  • Salt: As per taste

Video Recipe

Step by Step Recipe

How to make Kala Jamun Kala Khatta:



  1. Separate the pulp of Jamun and discard the core.


  2. Take the jamun pulp in a blender jar.


  3. Add sugar, black salt, cumin powder and lemon juice.


  4. Add orange juice and blend well.


  5. Add ice cubes in a serving glass.


  6. Add lemon slices and the juice.




  7. Garnish with lemon and mint leaves.




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