Matar Kulcha

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Recipe ingredients:

  • Salt: As per taste
  • Oil: 1 tbsp
  • Butter: 1 tbsp
  • Maida: 2 Cups
  • Chopped Onion: 1 Cup
  • Sugar: 1 tbsp
  • Kala Namak: 1 tsp
  • Coriander Leaves: 1/3 Cup
  • Green Chilly: 1 tbsp Chopped
  • Lemon Juice: 1 tbsp
  • Red Chilly Powder: 1 tbsp
  • Tomato: 1/2 Cup Chopped
  • Potato: 1 No (Boiled)
  • Yeast: 1 tbsp
  • Dried Yellow peas: 1 Cup
  • Cumin Powder: 1 tbsp
  • Tamarind pulp: 3 tbsp

Video Recipe

Step by Step Recipe

How to make Kulcha Bread:

  1. Dissolve yeast and sugar in Luke warm water and rest it for 2-3 mins.

  2. Add maida (All purpose floor) and yeast mix to a bowl and make a soft with help of water

  3. Apply some oil on dough and rest it for 2 hrs

  4. After 2 hrs tap the dough to release air and make small balls

  5. Dust the balls with maida and with help of rolling pin, roll it to a thick bread

  6. Preheat the electric oven/Tandoor/Oven and roast the bread till light brown in color

  7. Apply some Butter and green coriander leaves and roast the bread on tawa for serving.

How to make Matar Chaat:

  1. Soak 1 cup of yellow peas in water overnight.

  2. Pressure cook the peas in water for 6-7 Whistle.

  3. Dry roast the cumin seeds till aromatic and grind them to make fresh cumin powder

  4. In a bowl add Yellow peas, Diced boiled potatoes, Chopped Onion, Chopped tomatoes, chopped coriander and chopped green chilies.

  5. Add salt, black salt, freshly grounded cumin seeds powder, red chilli powder, lemon juice and tamarind pulp.

  6. Mix all the ingredients.

  7. Serve with Hot Kulcha.

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