Veg Gravy / Dals

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  • Gujarati Khatti Meethi Dal | गुजराती खट्टी मीठी दाल बनाने की विधि

    Gujarati Khatti Meethi Dal | गुजराती खट्टी मीठी दाल बनाने की विधि

    Onion Tomato January 23, 2019

    How to make Gujarati Khatti Meethi Dal: Soak Toor Dal for 10-15 mins. Pressure cook the soaked dal for 3-4 whistles. Add some water to the cooked dal and blend using a blender. Add peanuts, chopped tomatoes and soaked kokum. Lemon juice can also be u...

  • Lehsooni Aloo | Lasaniya bateka Gujarati style | लहसुनी आलू

    Lehsooni Aloo | Lasaniya bateka Gujarati style | लहसुनी आलू

    Onion Tomato January 22, 2019

    How to make Lasooni Aloo: Boil the baby potatoes. Heat oil in a wok and add mustard seeds and hing. Add garlic paste and saute for a minute. Add chopped onions and fry for half a minute. Cover with a lid till the onions turn translucent. Add turmeric...

  • Dry Moong Dal to eat with Rice | सूखी मूंग दाल

    Dry Moong Dal to eat with Rice | सूखी मूंग दाल

    Onion Tomato January 20, 2019

    How to make Dry Moong Dal: Soak the moong dal in water. Heat oil in a pan and add mustard seeds and let it splutter. Add cumin seeds, hing, curry leaves and dried red chilly. Add red chilly powder. Add water, salt and turmeric powder and mix well. Co...

  • Chole Masala Recipe | छोले मसाला बनाने की विधि

    Chole Masala Recipe | छोले मसाला बनाने की विधि

    Onion Tomato February 20, 2018

    How to make Chole Masala : Soak chickpeas in water overnight and then pressure cook for 6-7 whistles. Heat oil in a pan and add chopped onions. Saute till they turn brown in color. Add chana masala, salt, red chilli powder, coriander powder and turme...

  • Punjabi Kadhi Pakoda

    Punjabi Kadhi Pakoda

    Curd Based January 20, 2018

    How to Prepare Onion Pakoda: In a bowl mix Sliced Onions, Chopped Green Chillis, Besan, Salt and Red chilli powder. Add water and mix well. Heat oil and pour in a spoonful of batter at a time. Deep fry on low flame for few mins. How to Prepare Plain ...

  • Gujarati Kadhi | Khatti Mithi Kadhi

    Gujarati Kadhi | Khatti Mithi Kadhi

    Curd Based January 13, 2018

    How to make Gujarati Kadhi: Add curd, besan (gram flour) and salt in a mixing bowl. Beat the mixture to make a smooth paste with no lumps. Add Water as required to make a flowing consistency. Add Sugar and mix well. Pour the liquid in a kadhai and br...

  • Dal Fry

    Dal Fry

    Onion Tomato December 27, 2017

    How to make Dal Fry : Pressure cook Toor dal and Chana dal with Salt, Turmeric and Water for 4-5 whistles. In a pan (Kadhai) add 2 tbsp of cooking oil and 1 tbsp of Ghee. Add Cumin seeds, Bay leaf, Whole red chilli and Asafoetida (hing) to it. Add ch...

  • Kala Chana Masala

    Kala Chana Masala

    Onion Tomato December 16, 2017

    How to make Kala Chana Masala: Soak chana in water for 6-7 hrs and pressure cook for 15 mins. Seprate the stock. Mix all the spices in a bowl. Add 2 tbsp of oil in frying pan. Add Spices to hot oil and stir well. Add boiled kala chana (without water)...

  • Chole Gravy

    Chole Gravy

    Onion Tomato December 14, 2017

    How to boil Chickpeas: Soak Chickpeas overnight. Washed the chickpeas thoroughly and pressure cook it for 6-7 whistles. Separate the chickpeas and reserve the stock. How to make Onion Tomato Gravy: Grind onions, tomato, ginger, garlic and green chili...

  • Rajma Gravy

    Rajma Gravy

    Onion Tomato November 26, 2017

    How to boil Rajma: Soak Kashmiri Rajma for minimum 6-7 hours. Washed Rajma thoroughly and pressure cook it for 6-7 whistle. Separate Rajma and reserve the stock. How to make Onion tomato Paste: Grind onions, tomato, ginger, garlic, green chili, coria...